Crema too light? Help me troubleshoot this please. PICS included. : r/ espresso
What should ideal crema look like?
Why is my coffee bitter, sour or burnt?
Coffee Roasts Guide: A Perfect Espresso -Everything You Need to Know - Espresso Machine Experts
What if... | Arden Coffee Sales Limited
Blend | Barnyard Black | Very Dark Roast – Barnyard Coffee Roasters LLC
Hand-Painted Espresso Chocolate Cup and Saucer - 70% Dark Chocolate-Sugar Free | Coco Polo
New to coffee making! Espresso quite bitter and sometimes looking muddy or water in portafilter. Medium roast is looking very dark in glass after. Wrote a load more info before this post
How to Make Espresso at Home — With or Without a Machine
Crema: How It's Formed, What It Tells Us, & How to Learn From It - Perfect Daily Grind
Pulling the Perfect Shot of Espresso with Capresso EC Select
Roasting: the moment of Truth - Light vs Dark coffee beans
Espresso 101: What is Crema? | Coffee or Bust
Dark Roast Espresso | Double Dark Blend from Dillanos Coffee Roasters
moxxacaffe - Barista Intermediate 18 August 2023 | moxxacaffe.net
DARK ROAST COFFEE - The Ultimate Guide — Sparkplug Coffee
Latte Macchiato 2023: So gelingt er auf jeden Fall
Why is my coffee bitter, sour or burnt?
What is Espresso Supposed to Look Like? – Clive Coffee
Espresso - Bean Hoppers
French Press Espresso – A Couple Cooks
Dialing in espresso - The ultimate guide for newbies - The Espresso School
So clearly I'm grinding both too fine and too coarse at the same time (channelling as if too coarse and super dark crema with lot of suspended coffee particles...) Starting to think
